I bought some glutinous rice the day before yesterday. I suddenly wanted to make all kinds of glutinous rice food. Compared with sweet food, I actually prefer salty food. Glutinous rice tastes sweet and glutinous. In the process of cooking, it w... ...
Pork balls have been made several times. Simple pork balls taste less delicious. This time, pork and shrimp are used together. Pork and shrimp meat are made in the same amount. Shrimp meat is high in protein. It is rich in potassium, iodine, mag... ...
Tangyuan is rich in nutrition. It's a traditional Chinese food with a long history. On the Lantern Festival, people in the South have the custom of eating tangyuan. People in the north have the custom of eating yuanxiao. Tangyuan and Yuanxiao ar... ...
Babao rice is a happy and auspicious year's snack. It has beautiful color, sweet taste and auspicious meaning. So it is very popular at the feast of the Chinese new year, especially for children. -
The color lucky dumpling can be eaten by two babies over 24 months. Today is the 15th Lantern Festival of the first month. Every family will have a little dumpling. It means round and safe. Huang Ma also specially prepared a modified version of ... ...
Fried mushrooms with crispy sauce
I'm used to eating big dumplings with stuffing. It's great to have some and different small ones. It's also a famous snack in Nanjing. It's more delicious in our memory ~ ~ the traditional way of small lantern festival with red beans ~ there wil... ...
Today's practice is different from that of the past. Without onion and ginger, you can make dumplings fresh, tender and fishy First of all, let's sell it. For details, please refer to the recipe of shepherd's purse, which was called health care ... ...
As a health vegetable, fennel has a special fragrance. People who like it are reluctant to part with it. People who don't like it. It's so delicious. The anise seedling contains high nutritional components and is a kind of excellent vegetable. E... ...
Northerners don't like salty zongzi. They like all kinds of sweet zongzi. This is the difference between the north and the south. Every year, it's white rice zongzi. This year, it's also the eight treasures of purple glutinous rice zongzi. Purpl... ...
My mother's zongzi is very famous in the family. Our brothers and sisters have always only liked the mother wrapped dumplings. Before and after Dragon Boat Festival, I saw everyone wrapping zongzi. I miss my mother's zongzi very much. I don't li... ...
It's a necessary custom to enjoy the moon and eat moon cakes on Mid Autumn Festival in all parts of China. As the saying goes, August, October and may are just round. The moon cakes of Mid Autumn Festival are fragrant and sweet. In order to mee... ...
I used to eat only mooncakes. I thought it was hard to make them. As a result, I came into contact with baking. Unexpectedly, mooncakes are relatively simple. This is the second time to make mooncakes. It's delicious.
Haven't you been fed up with Cantonese and Beijing style moon cakes since childhood? Make something different for your family this year. It doesn't need to be baked and tastes great. It's the most suitable dessert for parents and children to mak... ...
The Mid Autumn Festival is coming. You have to make moon cakes to meet the scenery. I don't know that some people like Xiaoxie. They like to eat skin when eating moon cakes. Especially this kind of Cantonese style with a little sweet taste (Yuri... ...
In fact, it's very simple to make Guangyue. I still don't know how to make those inedible mooncakes that are so inedible... The formula shared today can make 10 50g mooncakes. The filling weight is 4-6. If you are making 75g mooncakes, you can m... ...
My children don't like purple potatoes. Change the way. They like it very much. Purple potato and cranberry combine. It's sweet and sour and delicious. -
Jujube is not only a delicious fruit, but also a tonic. It has the effects of strengthening muscles and bones, nourishing blood and Qi, nourishing the skin and moistening the face. Dried jujube contains 55% - 80% sugar. It has a lot of heat. It ... ...
It has a unique flavor, rich colors and a lot of fillings.